Moo Shu Pork

Total Time:
40 min
Prep:
30 min
Cook:
10 min

Yield:
5 servings
Level:
Easy

CATEGORIES
Ingredients
  • 12 ounces boneless pork loin, cut into thin strips
  • 2 tablespoons dark soy
  • Oil for wok
  • 1/2 cup sliced shiitake mushroom caps
  • 1/4 cup coarsely chopped water chestnuts
  • 1/4 cup sliced bamboo shoots
  • 1/2 cup water
  • 2 tablespoons soy sauce
  • 1 tablespoon dry sherry
  • 1 tablespoon cornstarch
  • 1 teaspoon sugar
  • 1 teaspoon pepper
  • 1/2 cup bean sprouts
  • 2 tablespoons minced green onions
  • 2 tablespoons minced fresh ginger
  • 10 moo shu pancakes
  • Hoisin sauce
Directions

Toss the pork with dark soy. Heat 1 tablespoon of oil in a wok over high heat. Add the pork and stir-fry for 1 minute. Add the shiitakes, cook for 1 more minute. Add the water chestnuts, and bamboo shoots, cook for 3 minutes. Combine the water, soy sauce, dry sherry, cornstarch, sugar, and pepper, work into a smooth paste. Add to the wok, stir to completely coat. Cook for 2 minutes. Remove from the heat. Add the bean sprouts, green onions, and ginger. Brush your pancakes with a little hoisin. Fill with the pork and vegetables. Roll up and serve.

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