Salad Caprese

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 large beefsteak tomatoes
  • 1 pound fresh mozzarella
  • 12 large basil leaves
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil
Directions

Cut tomatoes into thick slices. Lay 2 slices on a plate.

Cut the fresh mozzarella in slices. Place a mozzarella slice on top of each tomato slice. Put a basil leaf on top of each stack.

Sprinkle salt and pepper over the top of the tomatoes and mozzarella slices. Drizzle extra-virgin olive oil and serve immediately


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