Salad Caprese

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 large beefsteak tomatoes
  • 1 pound fresh mozzarella
  • 12 large basil leaves
  • Salt and freshly ground black pepper
  • Extra-virgin olive oil
Directions
  • Cut tomatoes into thick slices. Lay 2 slices on a plate.

  • Cut the fresh mozzarella in slices. Place a mozzarella slice on top of each tomato slice. Put a basil leaf on top of each stack.

  • Sprinkle salt and pepper over the top of the tomatoes and mozzarella slices. Drizzle extra-virgin olive oil and serve immediately


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews
    FN_FN Kitchens Crustless Caprese Quiche.tif

    Not what you're looking for? Try:

    Crustless Caprese Quiche

    Recipe courtesy of Food Network Kitchen