Salmon Tartare

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
2 servings

Ingredients
  • 4 ounces smoked salmon, julienned
  • 1 teaspoon capers chopped
  • 1 tablespoon homemade or prepared mayonnaise
  • 1 teaspoon chopped dill
  • 1 teaspoon minced shallots
  • 1/2 lemon, juiced
  • Salt and pepper
  • 2 slices pumpernickel slices, squared of and cut into4 triangles each, toasted
  • 8 small dill sprigs
Directions

Combine salmon, capers, mayonnaise, dill and shallots. Taste, and adjust seasonings with lemon juice, salt and pepper. Divide among croutons and top each with a dill sprig.


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