Shrimp Filling

Yield:
about 1 1/2 cups
Ingredients
  • 1/2 pound medium shrimp, peeled and deveined
  • 1 large egg white
  • 2 tablespoons chopped yellow onions
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne
  • 1 teaspoon sesame oil
Directions

Put the shrimp, egg white, onions, cilantro, salt, cayenne, and sesame oil in a food processor and pulse 2 or 3 times to finely chop. Do not puree. Cover and refrigerate until ready to use. Can be made 1 day ahead and will keep for 2 days


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