Ingredients
- Assorted fresh greens
- 12 ounces beef tenderloin or sirloin
- Worcestershire sauce
- Hot pepper sauce
- Salt
- Black Pepper
- 2 tablespoons drained capers
- 2 tablespoons Dijon mustard
- 1/3 cup minced red onion
- 1/3 cup finely chopped parsley
- 2 eggs
- 4 slices of white bread, crusts removed, brushed with olive oil and lightly toasted
- Extra-virgin olive oil
Directions
Garnish 2 plates with the fresh greens.
Place the beef on a cutting board and finely chop with a very sharp knife. Season to taste with Worcestershire sauce, hot pepper sauce, salt and black pepper. Shape the meat into 2 patties of equal size and center each on a plate of fresh greens.
Around each meat patty arrange half of the capers, Dijon mustard, red onion and parsley. Carefully break the 2 eggs, reserving the yolk and half of each shell. Place the yolks in their eggshell cups, then sit an egg cup in the center of each patty. Serve the steak tartare with toast points, olive oil, and hot pepper sauce and Worcestershire sauces on the side.
* Raw Eggs
*RAW EGG WARNING
Food Network Kitchens suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell.
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By krysanthe1955
on August 04, 2011
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This was excellent. I have been eating raw meat, seafood and eggs for almost 50 years and have never had a food born illness. As a matter of fact I place an egg yolk in the center priop to serving for added richness.To thetwo people that rated this as a one there is a McDonalds in most areas of the country. This is is a web site that caters to people who love al types of food
By shadowxsx_12368446
pekin, 53
on November 23, 2009
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Not exactly my taste in things but a good none the least.
To the 2 anon who complained about raw meat
1 Tartar all is uncooked meats
2 It never mentioned cooking anything in the directions, the acid in worcestershire sauce is more than enough to kill most bad things. Humans can stand alot more than the things you think our stomachs can since it is hydrochloric acid in there.. Don't forget if the meat is processed good and in a clean environment it has very little baddies in it.
3 A lot of cultures eat meat raw and don't get sick, unless they get ahold of of contaminated produce (like taco bell and their green onions which they no longer offer
By janiefoolsm_116...
Cape Coral, FL
on February 04, 2009
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This revived dish was the hit of the party. When quality meats and ingredients are used, you really can?t go wrong with this favorite from the past!
Twenty sets of eyes danced with joy as they smeared this delicacy on marbled rye toast points and eagerly added their favorite condiments.
Then the oooo?s and ahhhh?s were magic to my ears.
I did include some Lowery?s seasoned salt and garlic powder to the meat for an added taste bud treat. A great addition to any hors d oeuvre spread.
Thank you Emeril for refreshing my memory!!
Read all 11 reviews