Steak Tartare

Recipe courtesy Emeril Lagasse, 2000

Show: The Essence of EmerilEpisode: Tartare

Rated: 4 stars out of 5Rate itRead users' reviews (10)

RECIPE
COMMENTS & REVIEWS(10)

Prep Time:
15 min
Level:
--
Yield:
2 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: --
Total:: 15 min

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Ingredients

Assorted fresh greens
12 ounces beef tenderloin or sirloin
Worcestershire sauce
Hot pepper sauce
Salt
Black Pepper
2 tablespoons drained capers
2 tablespoons Dijon mustard
1/3 cup minced red onion
1/3 cup finely chopped parsley
2 eggs
4 slices of white bread, crusts removed, brushed with olive oil and lightly toasted
Extra-virgin olive oil

Directions

Garnish 2 plates with the fresh greens.

Place the beef on a cutting board and finely chop with a very sharp knife. Season to taste with Worcestershire sauce, hot pepper sauce, salt and black pepper. Shape the meat into 2 patties of equal size and center each on a plate of fresh greens.

Around each meat patty arrange half of the capers, Dijon mustard, red onion and parsley. Carefully break the 2 eggs, reserving the yolk and half of each shell. Place the yolks in their eggshell cups, then sit an egg cup in the center of each patty. Serve the steak tartare with toast points, olive oil, and hot pepper sauce and Worcestershire sauces on the side.

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Comments & Reviews

recipe Steak Tartare
Janie Cape Coral, FL 02-04-2009
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Super Bowl Hit
Rated: 5 stars out of 5

This revived dish was the hit of the party. When quality meats and ingredients are used, you really can?t go wrong with this... favorite from the past! Twenty sets of eyes danced with joy as they smeared this delicacy on marbled rye toast points and eagerly added their favorite condiments. Then the oooo?s and ahhhh?s were magic to my ears. I did include some Lowery?s seasoned salt and garlic powder to the meat for an added taste bud treat. A great addition to any hors d oeuvre spread. Thank you Emeril for refreshing my memory!! Read more
recipe Steak Tartare
Rhett Fort Worth, TX 12-21-2008
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Best Steak
Rated: 5 stars out of 5

I have always liked my food on the raw side and this recipe is wonderful. I think it will become a weekly dish.
recipe Steak Tartare
DAVID Denver, CO 05-24-2007
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terrific
Rated: 5 stars out of 5

This is a great and very authentic recipe for steak tartare. I used to work at the Broadmoor Hotel in the fine dining room... and probably made a thousand of these table side. Never killed anyone unless they died from pleasure. The food police need to get a life.Read more
recipe Steak Tartare
Anonymous 05-23-2007
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What?
Rated: 1 stars out of 5

Hey! Emeril forgot to cook the meat!
recipe Steak Tartare
Anonymous 03-03-2007
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Mmmmmmm, raw meat.
Rated: 4 stars out of 5

I didn't do the making of this recipe but I did have the pleasure of eating it. Makes a great meal all by itself. Paprika and... cayenne pepper was used instead of hot sauce and it gave a nice subtle kick to the flavor of the meat.Read more
recipe Steak Tartare
Jessie Savannah, GA 02-14-2007
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Delish!
Rated: 5 stars out of 5

This was a great Valentine's Day appetizer--so elegant and simple! I reccomend pulsing the meat in a food chopper just a... couple of times--faster and still gives you the right consistency. As for the nut who rated this one star, don't knock it 'til you rock it. You pulled down ratings on stuff you haven't even tried!Read more