Tomato-Olive Provencal Sauce

Total Time:
10 min
Prep:
10 min

Yield:
about 5 cups
Level:
Easy

Ingredients
  • 6 Roma tomatoes, roughly chopped
  • 1 cup nicoise olives, pitted
  • 1 cup roughly chopped red onion
  • 2 garlic cloves
  • 2 limes, juiced
  • 1 sprig marjoram, leaves only
  • 1/2 cup olive oil
  • Salt and freshly ground black pepper
Directions

Combine all ingredients in a food processor and pulse until well mixed but still chunky. Season, to taste, and serve.


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