Truffled Goat Cheese and Sticky Rice Pancake
Place a large, nonstick saute pan over medium heat. When pan is hot, add enough olive oil to coat the bottom of the pan. Place the rice mixture into the pan and press down so it forms 1 big cake. Cook until golden brown, about 5 minutes. Carefully flip the pancake, and cook on the other side until golden brown, about 5 to 6 minutes. Remove from the pan and slice.
Recipe courtesy Emeril Lagasse, 2002
Recipe courtesy of Bobby Flay
Recipe courtesy of Ellie Krieger