Ingredients
- Taro root, peeled and steamed
- Water
Directions
Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.
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Cook Time
Level
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Yield
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Times:
- Prep
- 20 min
- Inactive Prep
- --
- Cook
- 30 min
- Total:
- 50 min
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