Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Sugared Popcorn

Recipe from Everyday Is A Party Cookbook by Emeril Lagasse, with Marcelle Bienvenu and Felicia Willett, Published by William Morrow, 1999

Show: Emeril LiveEpisode: Kids Rule

  • Cook Time

    --

  • Level

    Easy

  • Yield

    --

x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 cup sugar
  • 1 tablespoon unsalted butter
  • 3 tablespoons water
  • Couple drops red or green food coloring
  • 6 cups popped butter-flavored popcorn
  • 6 paper cones

Directions

In a large, heavy pot over medium heat, combine the sugar, butter and water. Stirring constantly, cook until it is thick syrup, about 5 minutes. Remove from the heat and add the food coloring and popcorn and stir to coat evenly. Turn onto a sheet of parchment paper to cool. Serve in paper cones.

Advertisement
Advertisement