Endive Water Chestnut Salad

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Honey-Glazed Walnuts

1 cup walnuts

2 tablespoons honey

Pinch cayenne pepper

Pinch salt

Endive and Water Chestnut Salad

2 endives, leaves separated

2 cups canned water chestnuts, drained and cut in half

1 red finger chile, sliced

1 tablespoon honey

1 tablespoon white wine vinegar

Juice of 1 lime

Salt