Recipe courtesy of James Briscione
Total:
50 min
Active:
20 min
Yield:
24 balls
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
24 balls
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a bowl, cream together the peanut butter, agave and vanilla. When smooth, beat in the cocoa powder. Fold in the oats, chocolate chips, coconut, puffed rice and almonds. Scoop into ping-pong-size balls, then roll in additional coconut or almonds and refrigerate until firm, about 30 minutes.

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