Recipe courtesy of James Briscione
Total:
50 min
Active:
20 min
Yield:
24 balls
Level:
Easy
Total:
50 min
Active:
20 min
Yield:
24 balls
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a bowl, cream together the peanut butter, agave and vanilla. When smooth, beat in the cocoa powder. Fold in the oats, chocolate chips, coconut, puffed rice and almonds. Scoop into ping-pong-size balls, then roll in additional coconut or almonds and refrigerate until firm, about 30 minutes.

IDEAS YOU'LL LOVE

Throwdown's Matzo Ball Soup

Recipe courtesy of Bobby Flay

Amaretti Ice Cream Balls

Recipe courtesy of Rachael Ray

Superfood Energy Balls

Smirnoff and Energy Drink

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking