Recipe courtesy of Sara Moulton
Episode: Lunchtime Luxury
Total:
45 min
Active:
30 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Sauce:
Veggies:

Directions

Make the Sauce: In a small saucepan, combine the broth, rice wine or sherry, sugar, cornstarch, and salt. Bring to boil, while whisking, until thick. Pour the sauce into a small plastic souffle cup, let cool, and pop the lid on. Refrigerate until ready to go. 

Prepare the Veggies: In a flat, rectangular plastic microwave-safe plastic container, arrange the mushrooms, carrot, daikon, cabbage, and broccoli in neat, separate rows. Sprinkle the scallion, garlic, and ginger over the top. Seal the lid over the top and refrigerate until ready to go. 

At work, school or home, microwave the veggies for 3 minutes on high. Remove and let steam in the container, while you microwave the sauce for 1 minute on high.

Pour the sauce over the veggies, stir with chopsticks, and enjoy.

IDEAS YOU'LL LOVE

Shrimp Stir-Fry

Recipe courtesy of Ree Drummond

Vegetable Lasagna

Recipe courtesy of Juan Carlos Cruz

Simple Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Roasted Vegetable Meatloaf with Balsamic Glaze

Recipe courtesy of Bobby Flay

Roasted Root Vegetables

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Vegetable Tempura

Recipe courtesy of Sara Moulton

Garden Vegetable Soup

Recipe courtesy of Alton Brown

Vegetable Lasagna Casserole

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking