Recipe courtesy of Sara Moulton
Episode: Lunchtime Luxury
Total:
45 min
Active:
30 min
Yield:
1 to 2 servings
Level:
Easy

Ingredients

Sauce:
Veggies:

Directions

Make the Sauce: In a small saucepan, combine the broth, rice wine or sherry, sugar, cornstarch, and salt. Bring to boil, while whisking, until thick. Pour the sauce into a small plastic souffle cup, let cool, and pop the lid on. Refrigerate until ready to go. 

Prepare the Veggies: In a flat, rectangular plastic microwave-safe plastic container, arrange the mushrooms, carrot, daikon, cabbage, and broccoli in neat, separate rows. Sprinkle the scallion, garlic, and ginger over the top. Seal the lid over the top and refrigerate until ready to go. 

At work, school or home, microwave the veggies for 3 minutes on high. Remove and let steam in the container, while you microwave the sauce for 1 minute on high.

Pour the sauce over the veggies, stir with chopsticks, and enjoy.

IDEAS YOU'LL LOVE

Chicken Ramen Stir-Fry

Recipe courtesy of Katie Lee

Spicy Cauliflower Stir-Fry

Recipe courtesy of Ree Drummond

Shop it Don't Chop it Stir-Fry

Recipe courtesy of Food Network

Beef and Mushroom Stir-Fry

Recipe courtesy of Food Network Kitchen

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Chicken and Broccoli Stir-fry

Recipe courtesy of Food Network Kitchen

Roasted Vegetables with Balsamic Glaze

Recipe courtesy of Trisha Yearwood

Veggie Tortellini Soup

Recipe courtesy of Ree Drummond

Thanksgiving Oven-Roasted Vegetables

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking