Save Recipe Print
Everglades Frog's Legs
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy
Total:
15 min
Active:
10 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a deep fryer to 350 degrees F.

Blend the pepper and garlic powder into the olive oil. Pat the frog's legs dry of moisture and dip into the pepper-garlic oil.

Mix the breadcrumbs and cornmeal together and coat the frog's legs. Deep fry until golden brown, about 5 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Frogs Legs

Recipe courtesy of Graham Kerr

Frogs' Legs

Recipe courtesy of Bernard Loiseau

Seared Frogs' Legs Casserole

Recipe courtesy of Robert Irvine

Frog Legs Provencal

Recipe courtesy of Robert Irvine

Dot's Frog Legs

Recipe courtesy of Pink Tea Cup

Frog Legs with Pinot Grigio Mayo

Recipe courtesy of Matt Buschle

Honey Island Swamp Frog Leg Skewers

Recipe courtesy of Bob Owen

Honey Island Swamp Frog Leg Skewers

Recipe courtesy of Bob Owen

Browse Reviews By Keyword