Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Total:
20 min
Active:
20 min
Yield:
12 servings

Ingredients

Directions

In a small saucepan boil wine and water with sugar until sugar dissolves, about 3 minutes, and remove pan from heat. Cool wine syrup slightly and chill. Wine syrup may be made 1 week ahead and chilled, covered.

Halve the figs and cut nectarines into thin wedges. In a bowl gently toss fruit with ham or prosciutto and half of wine syrup.

Arrange salad on a platter and pour remaining wine syrup over it. Garnish salad with mint and/or grape leaves.

IDEAS YOU'LL LOVE

Ham Salad

Recipe courtesy of Food Network Kitchen

Potato Salad

Recipe courtesy of Rachael Ray

Grape Salad

Recipe courtesy of Trisha Yearwood

Tuna Salad

Recipe courtesy of Ina Garten

Chinese Chicken Salad

Recipe courtesy of Ina Garten

Green Salad with Mustard Vinaigrette

Recipe courtesy of Ina Garten

Cocoa Syrup

Recipe courtesy of Alton Brown

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking