Recipe courtesy of Nicolas Boutin
Firi Firi Donuts
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- Level: Intermediate
- Total: 5 hr 25 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 624
- Total Fat
- 29 g
- Saturated Fat
- 2 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 3 g
- Sugar
- 33 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
- Level: Intermediate
- Total: 5 hr 25 min
- Active: 15 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 624
- Total Fat
- 29 g
- Saturated Fat
- 2 g
- Carbohydrates
- 83 g
- Dietary Fiber
- 3 g
- Sugar
- 33 g
- Protein
- 9 g
- Cholesterol
- 0 mg
- Sodium
- 5 mg
Ingredients
Directions
- Mix the flour and yeast in a bowl. Add 1 1/2 to 2 cups water and mix to form a soft dough. Add the sugar and let rise 4 to 5 hours.
- Divide the dough into 12 to 15 pieces.
- Preheat the oil in a large pot to 375 degrees F.
- Roll each piece of dough lengthwise about 5 inches long and 1-inch diameter. Fry the oil until golden. Roll in additional sugar after frying.
