Photo: Philly Cheese Steak with Maui Onion and Cheese Whiz Recipe
Ingredients
- 16 ounces Grade A top round, sliced very thinly
- Salt and pepper
- 2 Maui onions or any sweet onion
- 1 (6-ounce) jar Cheese Whiz
- 4 hero rolls
Directions
Begin by cooking the meat on a griddle or in a large skillet until browned. Season with salt and pepper.
Saute the onions in the same skillet until caramelized and browned, about 10 minutes.
Heat the cheese whiz in the microwave.
To serve, slice the rolls, place the meat in the roll, top with the caramelized onions, and spread the cheese whiz on top.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By senior0527
on September 27, 2011
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Who needs to go to Philly when you can get the best of Philly at home. As a husband who rarely cooks, even I could not get this one wrong. Thanks a ton!
By Arynnah
Pittsburgh, PA
on November 10, 2009
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Hey- it isn't an authentic Philly cheese steak without the Cheeese Whiz. Whether you get it Whiz with or Whiz without (onions- it's gotta have the Whiz!! Oh man do I miss these- I'm going to have to make this for dinner this week now!!!
By vestaleigh_12056242
canton, 62
on August 09, 2009
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I watched a commercial where they were building a philly sandwich it looked so good I had to have one. Your recipe was wonderful. I will be making this for the Grandkids they will think I'm the best. thanks!
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