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Beef Brisket Rub #1

Recipe courtesy Lee and Bobbie McWright

Show: Food Network ChallengeEpisode: The BBQ Circuit

Rated: 5 stars out of 5Rate itRead users' reviews (5)

  • Prep Time:

    5 min

  • Level:

    Easy

  • Yield:

    about 1/4 cup

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Times:

Prep
5 min
Inactive Prep
--
Cook
--
Total:
5 min
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Ingredients

  • 2 tablespoons kosher or coarse salt
  • 2 teaspoons coarse black pepper (use fresh cracked pepper)
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano leaves (dried)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon granulated garlic

Directions

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

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Read more Comments & Reviews (5)

Comments & Reviews

  • recipe Beef Brisket Rub #1
    Jon Hutchinson, MN 10-26-2007

    Flag

    Out standing rub

    Rated: 5 stars out of 5
    This is the absolute best rub that I have ever used. I think that there is just the right amount of salt in the recipe to... help break down the meat without the brisket being too salty.Read more
  • recipe Beef Brisket Rub #1
    Gina Mt Pleasant, SC 06-15-2007

    Flag

    Excellent Rub

    Rated: 5 stars out of 5
    I have tried this rub on beef, deer meat and chicken. It is excellent! I made extra and store in a tight sealed container. ... It's easy to use and the taste is great!Read more
  • recipe Beef Brisket Rub #1
    Keith Covington, GA 08-22-2005

    Flag

    Outstanding Rub

    Rated: 5 stars out of 5
    This was an excellent rub for my brisket. Just have to practice more to achieve tenderness. SWMBO said it was tooo... spicey but I suspect that was more due to my source of cayenne than the amount.Read more
  • recipe Beef Brisket Rub #1
    Anonymous 04-04-2005

    Flag

    brisket

    Rated: 5 stars out of 5
    the only problem i had was they did not give any info on cooking temp.& time.
  • recipe Beef Brisket Rub #1
    LENORE Mound, MN 01-02-2005

    Flag

    Outstanding

    Rated: 5 stars out of 5
    What a terrific rub. I put it on a 6 lb. brisket and cooked slowly over many hours. This is I believe the best brisket I... have ever eaten. I am so glad I found this recipe.Read more
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