Beef Brisket Rub #1

Recipe courtesy Lee and Bobbie McWright

Show: Food Network ChallengeEpisode: The BBQ Circuit

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Prep Time:
5 min
Level:
Easy
Yield:
about 1/4 cup

Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

Recipe Tools:

Select a Card Size

Add To My Recipe Box

Success

This recipe was added to your Folder_Name folder.

Do not show this message again

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

2 tablespoons kosher or coarse salt
2 teaspoons coarse black pepper (use fresh cracked pepper)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic

Directions

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

Next Recipe

More recipes? Try these recommendations:

Similar Recipe

Jambalaya

Similar Recipes

Recipes Like This

All About…

Recipe Collections

Showing 1-10 of 14

View all 14 Beef Collections

Comments & Reviews

recipe Beef Brisket Rub #1
Jon Hutchinson, MN 10-26-2007
Flag

Out standing rub
Rated: 5 stars out of 5

This is the absolute best rub that I have ever used. I think that there is just the right amount of salt in the recipe to... help break down the meat without the brisket being too salty.Read more
recipe Beef Brisket Rub #1
Gina Mt Pleasant, SC 06-15-2007
Flag

Excellent Rub
Rated: 5 stars out of 5

I have tried this rub on beef, deer meat and chicken. It is excellent! I made extra and store in a tight sealed container. ... It's easy to use and the taste is great!Read more
recipe Beef Brisket Rub #1
Keith Covington, GA 08-22-2005
Flag

Outstanding Rub
Rated: 5 stars out of 5

This was an excellent rub for my brisket. Just have to practice more to achieve tenderness. SWMBO said it was tooo... spicey but I suspect that was more due to my source of cayenne than the amount.Read more
recipe Beef Brisket Rub #1
Anonymous 04-04-2005
Flag

brisket
Rated: 5 stars out of 5

the only problem i had was they did not give any info on cooking temp.& time.
recipe Beef Brisket Rub #1
LENORE Mound, MN 01-02-2005
Flag

Outstanding
Rated: 5 stars out of 5

What a terrific rub. I put it on a 6 lb. brisket and cooked slowly over many hours. This is I believe the best brisket I... have ever eaten. I am so glad I found this recipe.Read more