Photo: Beef Brisket Rub #1 Recipe
Ingredients
- 2 tablespoons kosher or coarse salt
- 2 teaspoons coarse black pepper (use fresh cracked pepper)
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon oregano leaves (dried)
- 1/2 teaspoon ground cumin
- 1 teaspoon granulated garlic
Directions
Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.
* Guest Recipe
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By TexasDirtBikeRider
Austin, TX
on May 21, 2013
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Easy and Fantastic! Used this recipe today for smoking brisket and it was fantastic. Utterly tasty but not overpowering, just like the local BBQ place uses. I was delighted with this rub and will use next time - hard to beat.
By valerieroxberg
Hollister Calif...
on April 07, 2013
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I tried this on my beef and it was delicious. It gives the meat all the flavor you need.
By mespenny
Indianapolis, IN
on October 27, 2012
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Awesome rub!!
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