Photo: Beef Brisket Rub #1 Recipe
Ingredients
- 2 tablespoons kosher or coarse salt
- 2 teaspoons coarse black pepper (use fresh cracked pepper)
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon oregano leaves (dried)
- 1/2 teaspoon ground cumin
- 1 teaspoon granulated garlic
Directions
Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.
* Home Cook
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
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By HutchMCMLXXV
Ashburn, VA
on October 06, 2011
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Very simple rub that has great flavor, especially after being smoked. The burnt ends are very good and you can taste all of the spices, but they are not over powering the flavor of the meat.
By Oblonglego
on June 06, 2011
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I really liked this rub especially the spicy side to it. This may be just because I had a small brisket, it was only 4lbs, but it came out really salty. I would suggest that if you have a smaller brisket cut the salt in half. But even with the saltiness the spice and flavor still came through well.
By darahimes_10687694
Scottsdale, AZ
on August 25, 2010
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This is fantastic rub. It is a bit on the spicy side, which we loved. We followed the instructons exactly, spread it on a three pound brisket and let it sit covered in the refrigerator overnight. The next day we cooked the brisket the slow cooker on low with a bottle of stale beer and a chopped onion. After 11 hours the meat was falling apart and very flavorful! We will definitely make this again.
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