Beef Brisket Rub #1

Recipe courtesy Lee and Bobbie McWright

Show: Food Network ChallengeEpisode: The BBQ Circuit

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Prep Time:
5 min
Level:
Easy
Yield:
about 1/4 cup

Times:

Prep: 5 min
Inactive Prep: --
Cook: --
Total:: 5 min

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Ingredients

2 tablespoons kosher or coarse salt
2 teaspoons coarse black pepper (use fresh cracked pepper)
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon oregano leaves (dried)
1/2 teaspoon ground cumin
1 teaspoon granulated garlic

Directions

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

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Comments & Reviews

recipe Beef Brisket Rub #1
Jon Hutchinson, MN 10-26-2007
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Out standing rub
Rated: 5 stars out of 5

This is the absolute best rub that I have ever used. I think that there is just the right amount of salt in the recipe to... help break down the meat without the brisket being too salty.Read more
recipe Beef Brisket Rub #1
Gina Mt Pleasant, SC 06-15-2007
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Excellent Rub
Rated: 5 stars out of 5

I have tried this rub on beef, deer meat and chicken. It is excellent! I made extra and store in a tight sealed container. ... It's easy to use and the taste is great!Read more
recipe Beef Brisket Rub #1
Keith Covington, GA 08-22-2005
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Outstanding Rub
Rated: 5 stars out of 5

This was an excellent rub for my brisket. Just have to practice more to achieve tenderness. SWMBO said it was tooo... spicey but I suspect that was more due to my source of cayenne than the amount.Read more
recipe Beef Brisket Rub #1
Anonymous 04-04-2005
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brisket
Rated: 5 stars out of 5

the only problem i had was they did not give any info on cooking temp.& time.
recipe Beef Brisket Rub #1
LENORE Mound, MN 01-02-2005
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Outstanding
Rated: 5 stars out of 5

What a terrific rub. I put it on a 6 lb. brisket and cooked slowly over many hours. This is I believe the best brisket I... have ever eaten. I am so glad I found this recipe.Read more