Beef Brisket Rub #1

Recipe courtesy Lee and Bobbie McWright

Show: Episode:

Picture of Beef Brisket Rub #1 Recipe Photo: Beef Brisket Rub #1 Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 12 Reviews
Total Time:
5 min
Prep
5 min
Yield:
about 1/4 cup
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 tablespoons kosher or coarse salt
  • 2 teaspoons coarse black pepper (use fresh cracked pepper)
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon oregano leaves (dried)
  • 1/2 teaspoon ground cumin
  • 1 teaspoon granulated garlic

Directions

Mix ingredients together in bowl. Prepare meat by brushing the surface with oil before applying rub. Apply rub 2 to 4 hours before cooking. The rubbed meat can be refrigerated overnight, as this will increase the flavor slightly.

* Guest Recipe

A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 12 reviews

  • on May 21, 2013

    Flag

    Easy and Fantastic! Used this recipe today for smoking brisket and it was fantastic. Utterly tasty but not overpowering, just like the local BBQ place uses. I was delighted with this rub and will use next time - hard to beat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 07, 2013

    Flag

    I tried this on my beef and it was delicious. It gives the meat all the flavor you need.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 27, 2012

    Flag

    Awesome rub!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Huey's Beef Brisket Rub

Huey's Beef Brisket Rub

Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.