Long Island Iced Tea (LIT)

Recipe courtesy Ken Hall, Legends of Bartending

Show: Food Network ChallengeEpisode: Challenge: World's Best Bartender

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 2 Reviews
Total Time:
3 min
Prep
3 min
Yield:
1 drink
Level:
Easy
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Ingredients

  • 1/2-ounce vodka (recommended: Skyy Vodka)
  • 1/2-ounce gin (recommended: Beefeater Gin)
  • 1/2-ounce light rum
  • 1/2-ounce Triple Sec (recommended: Hiram Walker Triple Sec)
  • 3 ounces sour mix (recommended: Finest Call Sour Mix)
  • Ice
  • Cola (recommended: Coca-Cola)
  • Lemon wedge, for garnish

Directions

Combine first 5 ingredients in a cocktail shaker with ice. Shake and strain into a 14-ounce beverage glass. Top with soda and garnish with a lemon wedge. Serve with a tall straw.

* Restaurant Recipe

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 2 reviews

  • on February 04, 2008

    Flag

    I drink a lot of these out but this was my 1st time making at home ... It was as good as any I've had at a bar and my friends were amazed when they watched me make the 2nd batch at what what is in ... yes they thought it was more tea/punch and drank a bit too much ... GREAT PARTY drink! I mixed the 4 alcohols in a bottle (1/2 cup each before hand and then poured over ice, adding the sour mix and Coke to order !!

    people found this review Helpful.
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  • on October 20, 2005

    Flag

    Great drink. Lots of flavor.

    people found this review Helpful.
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