The WhiteHogg World Championship Steak Marinade

Recipe courtesy Flame Broiled and Taste Company, Magnolia, Arkansas

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Rated 5 stars out of 5
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  • Read 29 Reviews
Total Time:
4 hr 45 min
Prep
20 min
Inactive
4 hr 0 min
Cook
25 min
Yield:
1
Level:
Easy
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Ingredients

  • Meat Tenderizer, to coat each steak
  • Pinch sugar
  • Salt
  • Paprika, to coat each steak
  • Garlic powder, to coat each steak
  • Black Pepper, to coat each steak
  • Cooking oil, to coat each steak (recommended: Wesson)

Directions

Lay steaks on a flat surface. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Rub dry ingredients into the steak by hand. Lightly pour cooking oil onto steak and rub into steak with hands. Flip steaks over and repeat the same process on the other side. Place steaks in an airtight container and refrigerate. Let steaks marinate in rub no more than 4 hours. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Newest Ratings and Reviews

Read all 29 reviews

  • on March 27, 2013

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    Marinated petite sirloins and grilled. Simply delicious.

    people found this review Helpful.
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  • on July 19, 2012

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    it. was. unbeilvable! the tastiest but easiest marinade to make in the world! I would definetly reconnmend it!!

    people found this review Helpful.
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  • on July 16, 2012

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    I loved this! My dad BBQ'd it on a charcoal grill( i dont know how to spell that and it was very good! i will definiely use this marinade again!!!!!!

    people found this review Helpful.
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