The WhiteHogg World Championship Steak Marinade

Recipe courtesy Flame Broiled and Taste Company, Magnolia, Arkansas

Show: Food Network ChallengeEpisode: World Championship Steak Cook-Off

Rated: 5 stars out of 5Rate itRead users' reviews (17)

RECIPE
COMMENTS & REVIEWS(17)

Cook Time:
25 min
Level:
Easy
Yield:
--

Times:

Prep: 20 min
Inactive Prep: 4 hr 0 min
Cook: 25 min
Total:: 4 hr 45 min

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Ingredients

Meat Tenderizer, to coat each steak
Pinch sugar
Salt
Paprika, to coat each steak
Garlic powder, to coat each steak
Black Pepper, to coat each steak
Cooking oil, to coat each steak (recommended: Wesson)

Directions

Lay steaks on a flat surface. Lightly sprinkle dry ingredients onto the surface of each steak until the steak is completely covered. Rub dry ingredients into the steak by hand. Lightly pour cooking oil onto steak and rub into steak with hands. Flip steaks over and repeat the same process on the other side. Place steaks in an airtight container and refrigerate. Let steaks marinate in rub no more than 4 hours. To grill, heat charcoal grill to approximately 300 degrees F. Grill steak 7 to 8 minutes on each side. When grilled to preferred doneness, place steaks in a pan and cover with foil to allow the juices to distribute.

A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

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Comments & Reviews

recipe The WhiteHogg World Championship Steak Marinade
Na Seattle, WA 11-01-2009
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Very Satisfied!
Rated: 5 stars out of 5

It's so simple, yet it brings up the goodness of the steak. Love it.
recipe The WhiteHogg World Championship Steak Marinade
James Lonoke, AR 09-24-2009
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Keep this recipe at the top of the list !!!!!
Rated: 5 stars out of 5

Easy, quick and GOOD tasting treatment for shoe leather! We tried it on 1.25" New York strips. Marinaded for 4 hrs. and... grilled on high for 8 min each side for medium doneness. It wasn't salty because we didn't use too much salt. This recipe was firefighter tested and mother approved!!!!!!!Read more
recipe The WhiteHogg World Championship Steak Marinade
Cheryl Winston-Salem, NC 09-07-2009
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Delicious
Rated: 5 stars out of 5

This fecipe if off the hook. It wasn't salty at all. It only calls for a pinch of salt. If it marinades for too long it will... become mushy so don't go over the 4 hour limit. When using other ingredients check the salt content.. Gerat recipe !!!!!!!!Read more
recipe The WhiteHogg World Championship Steak Marinade
katherine springfield, OR 08-28-2009
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not so great
Rated: 2 stars out of 5

I did everything even to the exact time of marination...... It was really salty and yes it was tender but it gave the meat a... really strange texture. and again.... super salty... Read more
recipe The WhiteHogg World Championship Steak Marinade
Lisa Brookville, IN 06-28-2009
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The best steak I ever grilled
Rated: 5 stars out of 5

My husband will tell you I've had a fairly consistent struggle with grilling steak. I used this recipe tonight, and it was... positively the very best steak I've ever tasted, let alone made myself. The flavors are perfect, and it just couldn't be easier. I added a bit of cumin and cayenne because we like things zippy, and we were rewarded with a great meal. Thanks for this outstandingly simply recipe that made a "wanne be" food network contestant (me!) look really good !!!Read more
recipe The WhiteHogg World Championship Steak Marinade
Erin Tucker, GA 06-22-2009
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Easy and the Best!
Rated: 5 stars out of 5

This is a fabulous steak marinade! I didn't have paprika so I used crushed red pepper flakes. Will use this again and... again.Read more