Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Jessica D’Ambrosio
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Almond-Coffee Slushie
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- Level: Easy
- Total: 5 hr (includes freezing time)
- Active: 15 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 250
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 0 g
- Sugar
- 42 g
- Protein
- 6 g
- Cholesterol
- 26 mg
- Sodium
- 100 mg
This is coffee that drinks like a dessert. Cold coffee, sweetened condensed milk and a touch of almond extract are frozen and scraped together create a slushie consistency. Top with more cold coffee and drink immediately.
- Level: Easy
- Total: 5 hr (includes freezing time)
- Active: 15 min
- Yield: 2 to 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 250
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 42 g
- Dietary Fiber
- 0 g
- Sugar
- 42 g
- Protein
- 6 g
- Cholesterol
- 26 mg
- Sodium
- 100 mg
Ingredients
Directions
- Whisk together the cold coffee, sweetened condensed milk and almond extract. Pour into an 8-inch square baking dish; freeze until icy around the edges, about 45 minutes.
- Use a fork to scrape the crystals toward the center of the baking dish, then continue freezing, scraping every 30 minutes, until frozen, about 4 hours.
- Scoop the slushie into glasses and top with more cold coffee.
