Name: Baked Beer-Barbecue Wings with Blue Ranch Dipping Sauce
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT1H15M0.000S
Yield: 6
Ingredients: 1/4 cup mayonnaise; 1/4 cup sour cream; 2 ounces crumbled blue cheese; 2 tablespoons buttermilk; 1 tablespoon chopped chives; 2 cloves garlic, finely grated; Kosher salt and freshly ground black pepper; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 ounces crumbled blue cheese; 2 tablespoons buttermilk; 1 tablespoon chopped chives; 2 cloves garlic, finely grated; Kosher salt and freshly ground black pepper; Vegetable oil, for the oiling the baking sheets; 4 pounds split chicken wings, wing tips removed; Kosher salt and freshly ground black pepper; 3/4 cup barbecue sauce; 6 ounces beer, such as lager-style; 2 tablespoons chipotle hot sauce; 2 tablespoons light brown sugar; Vegetable oil, for the oiling the baking sheets; 4 pounds split chicken wings, wing tips removed; Kosher salt and freshly ground black pepper; 3/4 cup barbecue sauce; 6 ounces beer, such as lager-style; 2 tablespoons chipotle hot sauce; 2 tablespoons light brown sugar

Directions

Whisk together the mayonnaise, sour cream, blue cheese, buttermilk, chives and garlic. Season to taste with salt and pepper in a small bowl. Cover and refrigerate until ready to serve.

For the dipping sauce:

Whisk together the mayonnaise, sour cream, blue cheese, buttermilk, chives and garlic. Season to taste with salt and pepper in a small bowl. Cover and refrigerate until ready to serve.

For the wings:

Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
Toss the wings with 2 teaspoons salt and a few grinds of pepper and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
While the wings cook, combine the barbecue sauce, beer, hot sauce and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 20 minutes.
Transfer the baked wings to a large bowl and toss them with the beer barbecue glaze. Serve with the dipping sauce.

For the wings:

Preheat the oven to 425 degrees. Generously oil 2 rimmed baking sheets.
Toss the wings with 2 teaspoons salt and a few grinds of pepper and divide them between the 2 prepared baking sheets, spreading them out into a single layer. Bake until very crispy, about 55 minutes.
While the wings cook, combine the barbecue sauce, beer, hot sauce and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat slightly and simmer briskly until the liquid becomes syrupy and is thick enough to coat the back of a spoon, about 20 minutes.
Transfer the baked wings to a large bowl and toss them with the beer barbecue glaze. Serve with the dipping sauce.

Baked Beer-Barbecue Wings with Blue Ranch Dipping Sauce

Ingredients

Dipping Sauce:

Dipping Sauce:

Wings:

Wings:

Directions

For the dipping sauce:

For the wings:

For the wings:

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