Name: Baked Wings with Alabama White BBQ Sauce
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT1H40M0.000S
Yield: 8 servings
Ingredients: 2 1/4 cups mayonnaise; 1/4 cup apple cider vinegar; 4 teaspoons sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon Louisiana-style hot sauce; 1 tablespoon finely chopped fresh thyme; 3/4 teaspoon onion powder; 1 clove garlic, grated; Kosher salt and freshly ground pepper; 6 pounds split chicken wings; Chopped fresh parsley, for topping

Directions

Make the sauce: Stir together the mayonnaise, vinegar, sugar, Worcestershire sauce, hot sauce, thyme, onion powder, garlic and 1 teaspoon each salt and pepper in a medium bowl until well combined. Cover and refrigerate at least 30 minutes or up to overnight.
Preheat the oven to 450 degrees F. Put the wings in a large bowl. Season with salt and pepper and toss. Drizzle 1 cup of the sauce over the wings and toss again to coat.
Divide the wings evenly between 2 rimmed baking sheets, spreading them in an even layer. Roast, turning once, until the wings are golden and crisp, 35 to 45 minutes. Transfer to a platter and drizzle with half of the remaining sauce. Sprinkle with parsley and serve with the remaining sauce on the side.

Photograph by Ryan Liebe

Baked Wings with Alabama White BBQ Sauce

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