[DRAFT]
Recipe courtesy of Food Network Kitchen
Bloody Mary Pick-Me-Up
Yield:
8 servings
Level:
Easy
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Celery stalks, pickled peppers, jalapeno-stuffed olives and pickled okra, for garnish

Combine the tomato juice, lemon juice, horseradish, Worcestershire sauce, sambal oelek and 1 teaspoon each salt and pepper in a large pitcher, stirring with a long spoon. Cover and refrigerate at least 2 hours or up to 2 days.

Combine the celery salt and chili powder on a plate. Moisten the rims of 8 glasses with lemon wedges; dip in the celery salt mixture and fill the glasses with ice. Add the vodka to the tomato mixture; stir to combine. Pour into the prepared glasses. Garnish with celery, peppers, olives, okra and lemon wedges.

IDEAS YOU'LL LOVE

Bloody Mary

Recipe courtesy of Christopher B O'Hara

Bloody Mary

Bloody Mary

Recipe courtesy of Trisha Yearwood

Bloody Mary

Recipe courtesy of Ina Garten

Bloody Mary

Recipe courtesy of Sandra Lee

Bloody Mary

Recipe courtesy of Diane Mina

Bloody Mary

Recipe courtesy of Geoffrey Zakarian

Bloody Mary

Recipe courtesy of Jamie Shannon|Ti Martin

Bloody Marys

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking