Recipe courtesy of Food Network Kitchen
Blueberry-Caramel Skillet Cobbler
Total:
1 hr 15 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. Toss the berries with 1 teaspoon vanilla and 3 tablespoons flour; set aside. Combine the brown sugar and 3 tablespoons water in a medium ovenproof skillet. Cook over medium heat, stirring, until thick and caramelized, about 7 minutes. Remove from the heat; stir in the lemon juice then the berry mixture and set aside.

Whisk the remaining 1 cup flour, the granulated sugar, baking powder and salt in a large bowl. Add the butter and work it into the flour mixture with your fingers until evenly incorporated and the mixture resembles fine meal. Whisk the egg yolks with the buttermilk and the remaining 1 teaspoon vanilla in a small bowl, then gradually whisk into the flour mixture until the batter is smooth. Spread the batter evenly in the skillet so the berries are almost covered.

Bake until the top is golden, about 35 minutes. Let stand at least 10 minutes before serving.

Photograph by Ryan Liebe

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Skillet Brownies

Recipe courtesy of Ina Garten

Skillet Blueberry-Peach Cobbler

Recipe courtesy of Kelsey Nixon

Cobbler

Recipe courtesy of Kelsey Nixon

Nectarine Cobbler

Recipe courtesy of The Magnolia Bakery Cookbook

Blackberry Cobbler

Recipe courtesy of Trisha Yearwood

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking