Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Bulgur with Raisins and Pine Nuts
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- Level: Easy
- Total: 30 min
- Active: 10 min
- Yield: 4 servings
Turn to bulgur when you want to change up the grains on your dinner table. It’s the perfect nutty, light and fluffy base for a mixture of refreshing herbs, raisins and toasted nuts.
Directions
- Toast 1 cup bulgur in olive oil in a saucepan over medium heat, stirring, 5 minutes. Add 1 1/2 cups water and 1/2 teaspoon kosher salt. Bring to a boil, then simmer, covered, until the water is absorbed, 12 minutes. Stir in 1/4 cup chopped parsley, mint and/or scallions. Add 2 tablespoons each olive oil, pine nuts and raisins and the juice of 1/2 lemon. Season with salt.
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