Carrots with Chickpeas and Pine Nuts

  • Level: Easy
  • Total: 22 min
  • Prep: 15 min
  • Cook: 7 min
  • Yield: 4 servings
  • Nutrition Info
Save Recipe

Directions

  1. Fry 1 sliced red onion and 1 can chickpeas in 1/3 cup olive oil until browned. Add 4 shaved carrots (use a peeler), 2 smashed garlic cloves and a handful of pine nuts; cook until the nuts are toasted. Drizzle with white wine vinegar; add parsley and salt and pepper to taste.
  2. Per serving: Calories: 323; Total Fat: 24 grams; Saturated Fat: 3 grams; Protein: 7 grams; Total carbohydrates: 23 grams; Sugar: 7 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 443 milligrams 
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Sauteed Carrots

Roasted Parsnips and Carrots

Carrot Cake Recipe

Carrot Cake-Cheesecake

Roasted Brussels Sprouts and Carrots

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Carrot Juice

Carrot Salad