Bulgur with Raisins and Pine Nuts

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 servings
Save Recipe


  1. Toast 1 cup bulgur in olive oil in a saucepan over medium heat, stirring, 5 minutes. Add 1 1/2 cups water and 1/2 teaspoon kosher salt. Bring to a boil, then reduce the heat to low; cover and simmer until the water is absorbed, 12 minutes. Stir in 1/4 cup chopped mixed parsley, mint and/or scallions, 2 tablespoons each olive oil, toasted pine nuts and chopped raisins, and the juice of 1/2 lemon. Season with salt.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Bulgur Salad

Mediterranean Bulgur

Beef and Bulgur Patties

Bulgur Salad with Chicken

Bulgur with Honeydew and Feta

Tomato, Squash and Bulgur Salad

Beef and Bulgur-Stuffed Zucchini

Spicy Bulgur Vegetable Pilaf