Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cherry-Pistachio Granola
Getting reviews...
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 281
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 4 g
- Sugar
- 15 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 84 mg
Homemade granola is easier to make than you might think, and this version is loaded with colorful and festive ingredients such as dried cherries, sunflower seeds, pistachio and coconut. It makes for not just a healthful but delicious edible gift.
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 6 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 281
- Total Fat
- 16 g
- Saturated Fat
- 3 g
- Carbohydrates
- 32 g
- Dietary Fiber
- 4 g
- Sugar
- 15 g
- Protein
- 6 g
- Cholesterol
- 0 mg
- Sodium
- 84 mg
Ingredients
Directions
- Preheat the oven to 275 degrees F. Combine the rolled oats, pistachios, sunflower seeds, coconut flakes, brown sugar, oil, maple syrup, cocoa powder and salt in a bowl; toss.
- Spread the oats mixture on a rimmed baking sheet. Bake, stirring occasionally, until toasted, about 1 hour. Let cool, then toss with the dried cherries.
