Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cinnamon-Raisin Almond-Walnut Butter
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- Level: Easy
- Total: 25 min
- Active: 10 min
- Yield: 1 cup
Directions
- Toast 3/4 cup walnuts on a baking sheet at 350 degrees F until golden, 12 to 15 minutes. While the walnuts are warm, make Basic Almond Butter, using 3/4 cup almonds and the walnuts and using only 1 teaspoon vegetable oil. Add 1/4 cup raisins and 1 1/2 teaspoons cinnamon and process until the raisins are finely chopped.
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