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Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Basic Almond Butter
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cup
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cup
Ingredients
Directions
- Finely grind the almonds with the salt in a food processor. Add the oil and process, scraping down the bowl occasionally, until smooth, 4 to 6 minutes. Refrigerate up to 2 weeks.
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