Basic Almond Butter

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 1 cup
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Ingredients

1 1/2 cups roasted unsalted almonds

1/4 teaspoon kosher salt 

1 tablespoon vegetable oil 

Directions

  1. Finely grind the almonds with the salt in a food processor. Add the oil and process, scraping down the bowl occasionally, until smooth, 4 to 6 minutes. Refrigerate up to 2 weeks.
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