Basic Almond Butter
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cup
Directions
- Finely grind 1 1/2 cups roasted unsalted almonds with 1/4 teaspoon kosher salt in a food processor. Add 1 tablespoon vegetable oil and process, scraping down the bowl occasionally, until smooth, 4 to 6 minutes. Refrigerate up to 2 weeks.
