Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Basic Almond Butter
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- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 227
- Total Fat
- 20 g
- Saturated Fat
- 2 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 172 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 1 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 227
- Total Fat
- 20 g
- Saturated Fat
- 2 g
- Carbohydrates
- 7 g
- Dietary Fiber
- 4 g
- Sugar
- 2 g
- Protein
- 7 g
- Cholesterol
- 0 mg
- Sodium
- 172 mg
Ingredients
Directions
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25m
Easy
CLASS
- Finely grind the almonds with the salt in a food processor. Add the oil and process, scraping down the bowl occasionally, until smooth, 4 to 6 minutes. Refrigerate up to 2 weeks.
