Almond Butter

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  • Level: Easy
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Directions

  1. Finely grind 1 cup roasted almonds in a food processor, then add 2 teaspoons vegetable oil and a pinch of salt and blend into a smooth paste. Store in the refrigerator, in an airtight container, for up to 2 weeks.
  2. Photograph courtesy of Ben Goldstein
22m Easy 97%
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8m Easy 100%
CLASS
22m Easy 97%
CLASS
8m Easy 100%
CLASS

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