Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Almond Butter
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- Level: Easy
Directions
- Finely grind 1 cup roasted almonds in a food processor, then add 2 teaspoons vegetable oil and a pinch of salt and blend into a smooth paste. Store in the refrigerator, in an airtight container, for up to 2 weeks.
- Photograph courtesy of Ben Goldstein
