Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
5-Minute Almond Butter
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 1 1/2 cups of almond butter
Directions
- Grind 1 1/2 cups roasted unsalted almonds with 1/4 teaspoon kosher salt in a food processor. Add 1 tablespoon vegetable oil and process, scraping the bowl occasionally, until smooth, 5 minutes. Refrigerate for up to 2 weeks.
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