Homemade Almond Butter

Name: Homemade Almond Butter
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 cups
Ingredients: 1 pound (about 4 cups) skin-on raw almonds; Kosher salt; 2 tablespoons honey; 2 to 3 tablespoons vegetable oil

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Level: Easy

Total: 20 min
Active: 15 min

Yield: 2 cups

This homemade almond butter couldn't be easier and beats store-bought by a mile. Roasting the almonds gives it an unbelievably rich and toasted flavor. The amount of honey we specify adds a luscious hint of sweetness, but you can always leave it out or add more depending on your taste.

Level: Easy

Total: 20 min
Active: 15 min

Yield: 2 cups

Ingredients

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1 pound (about 4 cups) skin-on raw almonds

Kosher salt

2 tablespoons honey

2 to 3 tablespoons vegetable oil

Directions

Preheat the oven to 350 degrees F.
Place the almonds on a rimmed baking sheet and bake, shaking the pan halfway through, until golden and fragrant, about 8 minutes. Transfer the almonds to a food processor and add 1/2 teaspoon salt, then process until it is a smooth paste, about 5 minutes. Add the honey and continue to process until combined. With the machine still running, slowly drizzle in 2 tablespoons oil. Thin if desired with the remaining tablespoon oil.