Cinnamon-Raisin Almond-Walnut Butter

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  • Level: Easy
  • Total: 25 min
  • Active: 10 min
  • Yield: 1 cup
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  1. Toast 3/4 cup walnuts on a baking sheet at 350 degrees F until golden, 12 to 15 minutes. While the walnuts are warm, make Basic Almond Butter, using 3/4 cup almonds and the walnuts and using only 1 teaspoon vegetable oil. Add 1/4 cup raisins and 1 1/2 teaspoons cinnamon and process until the raisins are finely chopped.

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