Recipe courtesy of
Martha Tinkler
for
Food Network Kitchen
Recipe courtesy of
Martha Tinkler
for
Food Network Kitchen
Watch how to make this recipe.
Fudgy Berry Bites
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- Level: Easy
- Total: 2 hr 10 min (includes setting time)
- Active: 10 min
- Yield: 18 bites
-
- Nutritional Analysis
- Per Serving
- Calories
- 130
- Total Fat
- 9 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 1 milligrams
- Sodium
- 16 milligrams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 2 grams
- Sugar
- 8 grams
- Protein
- 3 grams
It only takes 10 minutes to prep these stunning, no-bake chocolate treats that are completely covered in juicy strawberries, blueberries and raspberries. This treat’s beauty secret is simple: we tightly pack the berries in a single layer in a loaf pan, then pour over a combination of melted chocolate, creamy almond butter and blitzed bananas. Once set, just flip over the pan and you’ve got a showstopper dessert or snack that no one will believe is just this easy.
- Level: Easy
- Total: 2 hr 10 min (includes setting time)
- Active: 10 min
- Yield: 18 bites
-
- Nutritional Analysis
- Per Serving
- Calories
- 130
- Total Fat
- 9 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 1 milligrams
- Sodium
- 16 milligrams
- Carbohydrates
- 12 grams
- Dietary Fiber
- 2 grams
- Sugar
- 8 grams
- Protein
- 3 grams
Ingredients
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Directions
- Heat a small saucepan with 2 inches of water over medium heat. Add the chocolate, almond butter, coconut oil and salt to a medium bowl and place it on top of the saucepan, making sure the bowl doesn’t touch the water. Heat, stirring occasionally, until everything is completely melted and combined, about 5 minutes.
- Meanwhile, line a standard loaf pan with parchment, leaving 2 inches hanging over the sides to use as a handle for removing the bites. Arrange the strawberries cut-side down in a straight line across the middle lengthwise. Alternate the direction of the strawberries for extra flare (right-side up and upside down). Add the raspberries in even stripes above and below the strawberries. Fill in the remaining space on the bottom with the blueberries.
- Add the cocoa and bananas to a blender, then pour in the hot chocolate mixture. Blend until completely smooth, scraping down the sides as needed. Pour the mixture over the arranged berries and then smooth the top into an even layer. Cover and refrigerate until set, about 2 hours.
- Invert the baking dish onto a plate or cutting board. Cut into 18 pieces (about 1 1/2 inch-squares). Serve immediately or store in an airtight container for up to 3 days.
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