Instant Pot Chocolate Chip Banana Pancake Bites

These banana pancake bites are loaded with chocolate chips and a touch of ground cinnamon. Plus, they come together quickly in your Instant Pot®. Serve with warm maple syrup for dipping.
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  • Level: Easy
  • Total: 30 min
  • Active: 15 min
  • Yield: 7 pancake bites
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1 cup prepared pancake mix, such as Bisquick

1 large egg, lightly beaten 

1/2 cup whole milk 

Pinch ground cinnamon 

1/2 small banana, finely diced 

1/3 cup semisweet chocolate chips 

Maple syrup, for serving 


Special equipment:
a 6 to 8-quart Instant Pot® multi-cooker; a silicone egg bites mold
  1. Whisk the pancake mix, egg, milk and cinnamon together in a medium bowl until just combined (some small lumps are okay). Use a rubber spatula to fold in the banana and chocolate chips until evenly dispersed.
  2. Divide the batter evenly among the egg bite mold cups (each cup will be about 3/4 full; a small spoon works best). Cover tightly with aluminum foil, then place on the rack. 
  3. After the pressure-cook cycle is complete, let the pressure release naturally for 3 minutes, then follow the manufacturer’s guide for quick release of the remaining pressure. Being careful of any remaining steam, unlock and remove the lid. Carefully remove the tray and let stand 5 minutes before popping the pancake bites out of the mold. Run a small offset spatula around the edge of the mold if there is any sticking. Serve with maple syrup for dipping. 

Cook’s Note

Settings may vary on your Instant Pot® depending on the model. Please refer to manufacturer's guide.