Recipe courtesy of Bobby Flay
Save Recipe Print
Blueberry Pancake Bites
Total:
1 hr
Active:
35 min
Yield:
24 bites
Level:
Easy
Total:
1 hr
Active:
35 min
Yield:
24 bites
Level:
Easy

Ingredients

Directions

Special equipment: a doughnut hole pan

Preheat the oven to 375 degrees F. Spray a doughnut hole pan liberally with nonstick spray.

Whisk together the flour, sugar, baking powder and salt in a medium bowl. In a second bowl, whisk the butter, vanilla and egg until smooth; then whisk in the 1/2 cup milk and the lemon zest until combined. Add the wet ingredients to the dry, and mix until a batter just comes together. Cover and let sit at room temperature for 15 minutes.

Fill the molds of the prepared doughnut hole pan two-thirds of the way with batter, then press a few blueberries into each. Bake until lightly golden brown, about 10 minutes. Flip and bake another 3 to 4 minutes.

Mix together 1/2 cup of the confectioners' sugar and the remaining 1 to 2 teaspoons milk to make a glaze. Toss some of the pancake bites in the remaining confectioners' sugar.

Serve drizzled with the glaze, or serve with warm maple syrup for dipping.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Blueberry Buttermilk Pancakes

Recipe courtesy of Food Network

Pancakes

Recipe courtesy of Food Network Kitchen

Blueberry Compote

Recipe courtesy of Ellie Krieger

Steak Bites

Recipe courtesy of Ree Drummond

Nacho Bites

Recipe courtesy of Mamrie Hart

Fluffy Pancakes

Recipe courtesy of Food Network Kitchen

Blueberry Muffins

Recipe courtesy of Ina Garten

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword