Recipe courtesy of Food Network Kitchen
Cold Peanut-Sesame Noodles
Total:
1 hr 25 min
Active:
1 hr
Yield:
6 servings
Level:
Easy
Total:
1 hr 25 min
Active:
1 hr
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs, then drain. 

Meanwhile, make the sauce: Combine the green tea, peanut butter, soy sauce, vinegar, brown sugar and peanut oil in a blender. Add the sesame seeds, chili-garlic sauce, sesame oil, ginger, garlic and 1/4 teaspoon salt; process until smooth. 

Toss the noodles with the peanut sauce and carrots in a large bowl. Chill about 1 hour. Top with cilantro, peanuts and more sesame seeds. 

Photograph by Con Poulos

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