Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cone-oli
Total:
45 min
Prep:
45 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Prep:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Put the ricotta in a fine-mesh sieve set over a bowl. Refrigerate 30 minutes to drain.

Transfer the ricotta to a large bowl. Add the cream cheese, confectioners' sugar, vanilla and almond extracts, and the orange zest and beat with a mixer until smooth and fluffy, about 1 minute. Fold in 3 tablespoons chopped chocolate. Cover and refrigerate until thick and cold, at least 1 hour.

Transfer the ricotta mixture to a resealable plastic bag. Snip off one corner and pipe the mixture into the cones. Gently press the remaining chocolate and the pistachios into the ricotta mixture. Dust the cones with confectioners' sugar.

Photograph by Lisa Shin

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Nutty Granola

Recipe courtesy of Ellie Krieger

Pat's Favorite Chocolate Mousse

Recipe courtesy of The Neelys

Flapjacks

Recipe courtesy of Food Network Kitchen

Texas French Toast Bananas Foster

Recipe courtesy of Guy Fieri

Resolution Cocktail

Recipe courtesy of Food Network Kitchen

Quick Quiche

Recipe courtesy of Elizabeth Gilroy

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.