Cucumber-Cabbage Slaw

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1/4 cup mayonnaise

1/4 cup sour cream

3 tablespoons white wine vinegar

2 teaspoons sugar

1 teaspoon celery seeds

1/2 teaspoon hot sauce

Kosher salt and freshly ground pepper

1/2 head green cabbage, shredded (about 8 cups)

2 English cucumbers, sliced into half-moons

2 carrots, grated

2 scallions, sliced