Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Endive and Blue Cheese Salad
Getting reviews...
- Level: Easy
- Total: 14 min
- Prep: 14 min
- Yield: 4 servings
Directions
- Puree 1/3 cup blue cheese, 2 tablespoons Greek yogurt and 3 tablespoons milk in a blender. Stir in some chopped chives, lemon juice, salt and pepper. Slice 4 heads endive lengthwise; toss with the dressing. Top with toasted walnuts, dried cranberries and more blue cheese and chives.
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