Recipe courtesy of Food Network Kitchen
Save Recipe Print
Falafel Burgers
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Pulse the chickpeas, garlic, half each of the scallions, cilantro and pickled peppers, the panko and cumin in a food processor until smooth, about 3 minutes. Form into 4 thin 3-inch patties.

Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the patties and cook until a golden crust forms, 3 to 4 minutes per side.

Meanwhile, whisk the yogurt with the pickled pepper brine in a medium bowl and season with salt. Toss the salad greens, chopped tomato and the remaining scallions and cilantro with half of the yogurt dressing in a large bowl.

Put the falafel patties on the sandwich thins; top with the sliced tomato and the remaining yogurt dressing and pickled peppers. Serve with the salad.

Photograph by Justin Walker

More from:

Healthy Food, Fast

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Almost-Famous Animal-Style Burgers

Recipe courtesy of Food Network Kitchen

Falafel

Recipe courtesy of Marie Ostrosky

Falafel

Recipe courtesy of Shulamis Jenkelowitz

Falafel

Recipe courtesy of Food Network Kitchen

Falafel

Recipe courtesy of Melissa d'Arabian

Falafel

Recipe courtesy of Bobby Flay

Falafel

Recipe courtesy of Anne Burrell

Falafel

Recipe courtesy of David Rosengarten

Falafel

Recipe courtesy of Angie Ketterman

Browse Reviews By Keyword