15 Foolproof Macaron Recipes for Every Occasion

Macarons and macaroons might sound like they’re the same cookie, but don’t be fooled—the two delicious treats are totally different. French macarons are a versatile dessert that can be made with a variety of different flavors or fillings. Once assembled, they make for a gorgeous dessert that’s just as beautiful to look at as it is delicious to eat. They have a reputation for being a bit fussy but they’re not difficult to make. With a few tips for making macarons at home and the right recipes, you’ll be baking batch after batch of these beauties in no time. We’ve got plenty of ideas to get you started, too. Since there’s nothing better than sandwiching ganache between two crispy cookies, we think these macarons are a must. The combination of textures is a delight in every bite, and the rich flavor of chocolate makes them extra indulgent. Chopped hazelnuts add the perfect amount of nutty flavor.

Almond adds the perfect amount of nuttiness to this sweet treat. Choose from apricot jam or raspberry jam as the filling, and each bite will be bursting with fruity flavor and sweet, sticky texture.

These delightful little treats are perfect for serving at a bridal shower, brunch, or engagement party. They’re sweet and romantic, and they can be colored however you like with just a few drops of food coloring. The chocolate filling makes them perfectly rich and decadent.

This classic macaron recipe uses fresh strawberries as the sweet and tart filling. A bit of food coloring gives them the perfect pink hue, so they’re a sweet treat that looks cute, too. This recipe yields about 24 cookies, so they’re perfect for a party or cookie exchange.