Prev Recipe Next Recipe

Spaghetti Squash with Carrot-Ginger Dressing

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Spaghetti Squash with Carrot-Ginger Dressing

Name: Spaghetti Squash with Carrot-Ginger Dressing
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings

Getting reviews...

Level: Easy

Total: 20 min
Active: 20 min

Yield: 4 servings

Spaghetti squash tossed in a carrot-ginger dressing inspired by the ones you find at many Japanese restaurants in the U.S. makes for a quick, zesty side dish.

Directions

Place 1 halved seeded spaghetti squash in a microwave-safe bowl with 2 tablespoons water; cover and microwave until tender, 15 minutes. Let cool, then scrape with a fork. Puree 1/2 cup chopped carrots with 1/4 cup water, a 1-inch piece of ginger, the whites from 3 scallions, 2 tablespoons sesame oil, soy sauce and rice vinegar and 1 tablespoon brown sugar. Toss with the squash and scallion greens. Top with toasted sesame seeds.

Photograph by Ryan Dausch

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine