Green Gazpacho

Deselect All

1 large poblano pepper

3 tablespoons extra-virgin olive oil, plus more, for drizzling

4 large cloves garlic, smashed

1/4 cup lightly packed fresh mint leaves

4 English cucumbers, peeled, seeded and chopped

Juice of 1 lemon

Kosher salt and freshly ground black pepper

1 small green or yellow heirloom tomato, seeded and finely chopped

1 tablespoon chopped fresh chives

Picked lump crabmeat or chopped cooked shrimp, for serving

Crusty bread, for serving