Debi and Gabriele's Green Gazpacho

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2 cups seedless green grapes

3 scallions, roughly chopped

1 1/2 English cucumbers, peeled and cut into chunks

1 clove garlic

1 small bunch fresh parsley (leaves only)

1/2 avocado, cut into chunks

1/3 cup extra-virgin olive oil

3 tablespoons white wine vinegar

Kosher salt and freshly ground pepper

1/4 cup sliced almonds, toasted