Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Mango-Avocado Salad
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- Level: Easy
- Total: 25 min
- Active: 25 min
- Yield: 4 servings
A bright citrus and honey dressing gives a sweet punch to this colorful salad loaded with mango and crunchy green vegetables.
Directions
- Soak 1/2 thinly sliced small white onion in ice water, 15 minutes; drain and pat dry. Whisk 2 tablespoons lime juice, 1 tablespoon orange juice and 1/2 teaspoon honey in a large bowl; whisk in 2 tablespoons olive oil. Add 1/2 head chopped green-leaf lettuce, 1 diced mango, 1/2 diced English cucumber and the onion; season with salt and pepper. Add 1 diced avocado and toss.
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