Grilled Chicken with Avocado Cucumber Salad

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4 boneless and skinless chicken breasts, about 2 pounds

1 tablespoon extra-virgin olive oil

1 teaspoon ground coriander

Kosher salt and freshly ground black pepper

1 Kirby cucumber with peel, coarsely chopped

1 cup grape or cherry tomatoes and/or yellow pear tomatoes, halved

1/4 red onion, diced

1 tablespoon chopped fresh tarragon

1 teaspoon grated lemon zest (about 1/2 lemon)

Freshly squeezed juice half a lemon (1 to 2 tablespoons)

1/2 teaspoon kosher salt

Pinch cayenne pepper

1 ripe Hass avocado