Recipe courtesy of Food Network Kitchen
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Horseradish Shrimp
Total:
50 min
Prep:
42 min
Cook:
8 min
Yield:
8 servings
Level:
Easy
Total:
50 min
Prep:
42 min
Cook:
8 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Mix the tomato paste, horseradish, olive oil, hot sauce, 1 1/2 teaspoons salt, and pepper to taste in a large bowl; add the shrimp and toss. Cover and refrigerate 30 minutes to 1 hour.

Preheat the broiler. Brush a rimmed baking sheet with olive oil. Spread out the shrimp on the baking sheet and broil until just cooked through, 4 to 8 minutes (no need to turn). Serve warm or at room temperature with lemon wedges.

Photograph by Con Poulos

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