Recipe courtesy of Food Network Kitchen
Mashed Baked Potatoes
Total:
45 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Directions

Preheat the oven to 500 degrees F. Place 6 medium russet potatoes directly on the oven rack and bake until soft, about 35 minutes. Split each potato in half and scoop out the flesh; transfer to a large bowl. Add 1½ cups warmed heavy cream, 1 stick cubed salted butter, 1 1/2 teaspoons kosher salt and a few grinds of pepper to the bowl and mash well. Top with more butter.

Photograph by Con Poulos

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Perfectly Baked Beans

Recipe courtesy of Ree Drummond

Baked Lemon Chicken

Recipe courtesy of Food Network Kitchen

Naan: Indian Oven-Baked Flat Bread

Recipe courtesy of Aarti Sequeira

Herbed New Potatoes

Recipe courtesy of Ina Garten

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Potatoes Au Gratin

Recipe courtesy of B. Smith

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.